Purely Elizabeth Granola!
The "Salty-Sweet" Balance: Many users highlight the unique flavor profile. It isn't cloyingly sweet like traditional granolas; instead, it uses coconut sugar and sea salt to create a sophisticated, "addictive" taste.
Perfect Texture: Reviewers frequently mention the "sturdy clusters." It provides a satisfying crunch that holds up well in yogurt or milk without immediately becoming soggy.
Clean Ingredients: Health-conscious consumers appreciate the use of organic quinoa, amaranth, and chia seeds. The fact that it is baked with coconut oil rather than canola or vegetable oil is a major selling point.
Lower Sugar: With roughly 5–6g of sugar per serving, it’s often praised as a "guilt-free" alternative to mainstream brands that can have double that amount.
